A great blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Blackberry, currant and bay leaf aromas and flvors that extend into the finish.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.