Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.