This full bodied wine truly expresses what Washington State Cabernet Sauvignon has to offer.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.