Costa de Oro produces one of California's richest and finest Chardonnays in the state of California.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.