Costa de Oro produces one of California's richest and finest Chardonnays in the state of California.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.