Brilliantly clear with a light yellow tone; fruit aromas of peach, mango, kiwi and light spices; green apple and grapefruit flavors are followed by a nice citrus and tropical finish.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.