Brilliantly clear with a light yellow tone; fruit aromas of peach, mango, kiwi and light spices; green apple and grapefruit flavors are followed by a nice citrus and tropical finish.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.