Aromatic, fresh and vibrant, focusing its red raspeberry, cherry, thyme, and framed white chocolate flavors against refined tannins; balanced and harmonious finish. 445 cs made.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.