The rich, round, lush weight of the palate carries bing cherry, boysenberry, savory fines herbs, currant, cocoa, cinnamon and toast.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.