Like previous years, it has lovely fruit, with one block bringing tropical pineapple and the other Meyer lemon. The barrel fermentation and extended lees aging give texture, complexity, and depth. Oak is present but not overwhelming. The wine is defined by balance, finesse, and a long finish.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.