Like previous years, it has lovely fruit, with one block bringing tropical pineapple and the other Meyer lemon. The barrel fermentation and extended lees aging give texture, complexity, and depth. Oak is present but not overwhelming. The wine is defined by balance, finesse, and a long finish.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chardonnay's body and slight creaminess complement the tender's texture.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.