Like previous years, it has lovely fruit, with one block bringing tropical pineapple and the other Meyer lemon. The barrel fermentation and extended lees aging give texture, complexity, and depth. Oak is present but not overwhelming. The wine is defined by balance, finesse, and a long finish.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.