Peach, pineapple and citrus fruits give a round impression on the palate, finishing with a crisp edge, along with hints of nut meat adding complexity and texture and therefore proving versatile with a wide array of foods.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Chardonnay's creamy texture pairs well with melted cheese.