Peach, pineapple and citrus fruits give a round impression on the palate, finishing with a crisp edge, along with hints of nut meat adding complexity and texture and therefore proving versatile with a wide array of foods.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.