Herbs, melons & a slight grassiness make this an every day style of wine.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.
Sauvignon Blanc's crispness and herbal notes pair well with nigiri's subtle flavors.
Stuffed tortilla wrap
Sauvignon Blanc's acidity cuts through the richness and refreshes the palate.
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.