Fermented and aged in 2 year old French Oak barrels "sur lie" until fined but not filtered prior to bottling. This gives added richness, lots of tropical fruit flavor, but light on the oak.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.