Fermented and aged in 2 year old French Oak barrels "sur lie" until fined but not filtered prior to bottling. This gives added richness, lots of tropical fruit flavor, but light on the oak.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.