The 2013 vintage was near perfect in growing season length and timing. Timely warm spells combined with cool periods contributed to lengthy hang time and excellent ripening. You will find notes of blueberry and currents.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.