94 PTS WINE SPECTATOR. The '09 Foudre Cab is a delightfully rich & seamless effort, offering gorgeous flavors of ripe plum, blackberry & mocha joined by a mix of herbs & olive notes. Full bodied.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.