93 PTS WILFRED WONG. Pure joy can be found in this ultra-sexy red, the full-flavored '06 Coup de Foudre Cabernet is energetic and alive; black fruit, sweet berries, and sweet oak; lusty aftertaste.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.