90 PTS ROBERT PARKER JR. The outstanding 2006 Chardonnay Antiguas Reserva features toasty pear, apple, and tropical fruit aromas and flavors; excellent depth and concentration with superior balance.
Chardonnay's creamy texture complements the cheese in the bites.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.