90 PTS ROBERT PARKER JR. The outstanding 2006 Chardonnay Antiguas Reserva features toasty pear, apple, and tropical fruit aromas and flavors; excellent depth and concentration with superior balance.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.