88 PTS WILFRED WONG. Very international in style, the creamy, rich, core-fruited '08 Cousino-Macul Chardonnay dances on the palate with plenty of vigor; round and easy in the aftertaste.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.