86 PTS WILFRED WONG. On the subtle side of the varietal, the red-fruited '07 Cousino-Macul Merlot exhibits flavors similar to Bordeaux's Medoc region; perky and bright in the aftertaste.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.