86 PTS WILFRED WONG. On the subtle side of the varietal, the red-fruited '07 Cousino-Macul Merlot exhibits flavors similar to Bordeaux's Medoc region; perky and bright in the aftertaste.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.