Rich and round, yet balanced with enough crisp acidity to showcase the fruit. Oak is present but does not dominate the fruit. Soft and creamy body that leaves a lingering finish.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.