87 PTS WILFRED WONG. Crisp and wonderfully balanced, the nifty '02 Coyote Creek Chardonnay is a chef's dream as it marries so well with light white meat and seafood dishes.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.