87 PTS WILFRED WONG. Crisp and wonderfully balanced, the nifty '02 Coyote Creek Chardonnay is a chef's dream as it marries so well with light white meat and seafood dishes.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.