2024 San Francisco Chronicle Wine Competition Gold Medal. Ripe berry aromas and a hint of cedar followed by rich flavors of blackberry and cassis and a smooth, long finish.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.