2024 San Francisco Chronicle Wine Competition Gold Medal. Ripe berry aromas and a hint of cedar followed by rich flavors of blackberry and cassis and a smooth, long finish.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.