2015 VINTAGE ONLY; BRONZE MEDAL, SF CHRONICLE COMP - Aromas of pineapple and pear are followed by a blend of tropical fruit and citrus flavors. Perfect balance of a rich, creamy palate with firm acidity. Pairs with grilled seafood and roast chicken.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.