CRAGGY RANGE SOPHIA GIMBLETT

Stuffed peppers in batter

Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.

Thick masa cakes with toppings

Sauvignon Blanc's crispness balances the richness and spice of sopes.

Zucchini blossom quesadilla

Sauvignon Blanc's herbaceous character pairs well with the floral and vegetal notes.

Burrito bowl with queso

Sauvignon Blanc's acidity cuts through creamy queso richness.

Filled fried or baked pastries

Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.

Sauvignon Blanc offers bright citrus notes that contrast nicely with tamago's mild flavor.