CRANE LAKE CABERNET

Breaded veal with tomato sauce

Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.

Slow cooked barbecue ribs

Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.

Spicy Spanish sausage

Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.

Slow cooked shredded pork

Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.

Tender beef steak

Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.

Double charbroiled burger

Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.