CRINELLA SAUVIGNON BLANC

Cured smoked salmon

Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.

Tuna egg vegetable salad

Sauvignon Blanc's herbaceous and citrus flavors match the salad's green elements.

Chilaquiles in red sauce

Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.

Sauvignon Blanc offers crisp acidity that balances the soup's saltiness.

Creamy cheese pasta

Sauvignon Blanc provides bright acidity to contrast the sauce.

Pasta with egg pancetta and cheese

Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.