The palate of the Crios Cab is thick, dense & tannic, but it doesn't punish; tastes of cassis, blackberry & herbs; heavily toasted blackberry and herbal aromas.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.