The palate of the Crios Cab is thick, dense & tannic, but it doesn't punish; tastes of cassis, blackberry & herbs; heavily toasted blackberry and herbal aromas.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.