2015 VINTAGE ONLY; 88 PTS, WINE ENTHUSIAST - "Salted peanuts in the aroma and buttered popcorn in the flavor make this an especially vivid wine that shows dramatic effect of oak aging"-J.G.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.