2015 VINTAGE ONLY; 88 PTS, WINE ENTHUSIAST - "Salted peanuts in the aroma and buttered popcorn in the flavor make this an especially vivid wine that shows dramatic effect of oak aging"-J.G.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.