Wine › Cabernet Sauvignon
Critic's 90 Points Club May 2002 (3PK

Critic's 90 Points Club May 2002 (3PK

750ml 2002
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Typical price
—
ABV
Aged
Vintage
2002
Region

Three wines with scores of 90+ as rated Wilfred Wong, or by publications such as the Wine Spectator, Wine Advocate, Wine Enthusiast, etc. This is a great opportunity for enthusiasts & collectors!

Food Pairings

Pairs well with
Carne Asada
Carne Asada

Grilled marinated beef

Cabernet Sauvignon offers tannins and structure that pair well with charred meat.

Firehouse Subs Hook and Ladder
Firehouse Subs Hook and Ladder

Turkey ham and cheese sub

Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.

Duck Breast
Duck Breast

Pan seared duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Carl's Jr Famous Star
Carl's Jr Famous Star

Charbroiled cheeseburger

Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.

Beef and Broccoli
Beef and Broccoli

Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.

Peking Duck
Peking Duck

Cabernet Sauvignon's bold tannins complement the duck's rich meat.

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