Wine › Cabernet Sauvignon
Critic's 90 Points Club May 2002 (3PK

Critic's 90 Points Club May 2002 (3PK

750ml 2002
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Typical price
—
ABV
Aged
Vintage
2002
Region

Three wines with scores of 90+ as rated Wilfred Wong, or by publications such as the Wine Spectator, Wine Advocate, Wine Enthusiast, etc. This is a great opportunity for enthusiasts & collectors!

Food Pairings

Pairs well with
Lamb Korma
Lamb Korma

Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.

Pork Tenderloin
Pork Tenderloin

Lean roasted pork

Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.

Blackened Fish
Blackened Fish

Cabernet Sauvignon offers bold structure to balance the strong blackening spices.

Duck Confit
Duck Confit

Slow cooked duck leg

Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.

McDonald's Big Mac
McDonald's Big Mac

Double patty signature burger

Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.

Black Pepper Beef
Black Pepper Beef

Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.

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