From California comes this rich, buttery, and flakey wine. Ideal flavor profile to pair with Croissant. An enticing bouquet of white peach, honeysuckle and butterscotch greet the nose in this Chardonnay. Stone fruit and bright citrus flavors are balanced with notes of warm brioche on the palate. The finish is creamy and smooth and has just a touch of minerality on the end.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.