From California comes this rich, buttery, and flakey wine. Ideal flavor profile to pair with Croissant. An enticing bouquet of white peach, honeysuckle and butterscotch greet the nose in this Chardonnay. Stone fruit and bright citrus flavors are balanced with notes of warm brioche on the palate. The finish is creamy and smooth and has just a touch of minerality on the end.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Chardonnay's creamy texture complements the cheese in the bites.