From California comes this rich, buttery, and flakey wine. Ideal flavor profile to pair with Croissant. An enticing bouquet of white peach, honeysuckle and butterscotch greet the nose in this Chardonnay. Stone fruit and bright citrus flavors are balanced with notes of warm brioche on the palate. The finish is creamy and smooth and has just a touch of minerality on the end.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.