89 PTS WILFRED WONG. A husky, powerful oaky effort, the '01 Cross Barn made by vintner Paul Hobbs is certainly a big, no holds barred wine; inky black with lasting sweet oak in the finish.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.