Flavors of plum, ripe Bing cherry, spice and creamy vanilla. Supple, soft, round tannins, with rich texture and a balanced finish.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.