Paul Hobbs established Crossbarn in 2000 to honor his family’s farming heritage and values of farming sustainably. This wine shows deep ruby in hue with a bouquet of crushed
violets, red currant, and black plum. A bounty of concentrated
black fruits is featured on the palate, accompanied by dried herbs
and cacao. Structured tannins provide this full-bodied wine with
a unique depth along with a lively acidity that gives tension to a
long, seamless finish. 94 James Suckling, 94, Decanter, 92 Wine Spectator, 91, Robert Parker Wine Advocate.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.