Paul Hobbs established Crossbarn in 2000 to honor his family’s farming heritage and values of farming sustainably. This wine shows deep ruby in hue with a bouquet of crushed
violets, red currant, and black plum. A bounty of concentrated
black fruits is featured on the palate, accompanied by dried herbs
and cacao. Structured tannins provide this full-bodied wine with
a unique depth along with a lively acidity that gives tension to a
long, seamless finish. 94 James Suckling, 94, Decanter, 92 Wine Spectator, 91, Robert Parker Wine Advocate.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.