This lovely wine is a tribute to the Santa Lucia Highlands featuring both the earthy and fruit flavors that this region is so well known for. It opens with dark cherry, plum and raspberry with beautifully balanced structure. It finishes with a hint of vanilla and clove on the long finish.
Pairing Suggestion:
The well-balanced earth and fruit in this wine make it ideal for pairing with foods with layers of flavors. Enjoy it with grilled salmon topped with rice pilaf and grilled vegetables.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Pinot Noir's light body and red fruit enhance the grilled and savory notes.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.
Pinot Noir's light body and red fruit complement the pork without overpowering it.