This lovely wine is a tribute to the Santa Lucia Highlands featuring both the earthy and fruit flavors that this region is so well known for. It opens with dark cherry, plum and raspberry with beautifully balanced structure. It finishes with a hint of vanilla and clove on the long finish.
Pairing Suggestion:
The well-balanced earth and fruit in this wine make it ideal for pairing with foods with layers of flavors. Enjoy it with grilled salmon topped with rice pilaf and grilled vegetables.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Classic Italian pie with endless variations
Pinot Noir's light body and bright fruit enhance the flavors without overpowering.