On the nose there are hints of nectarine, peach, and mango. On the palate, nectarine and peach are also present, enriched with minerality.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Chardonnay's balanced acidity pairs well with fried textures.