On the nose there are hints of nectarine, peach, and mango. On the palate, nectarine and peach are also present, enriched with minerality.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chardonnay's creamy texture complements the cheese in the bites.