89 PTS WILFRED WONG. With a streak of minerality and a suggestion of ripe, core fruit flavors, the lively '04 Cucao Chardonnay looks ready to challenge all comers in the race for affordable quality.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.