Soft fragrant nose and soft palate of raspberries, black cherry, sandalwood, coconut, and vanilla. Pairs nicely with light meats, and light to moderate spiced foods; or drink by itself!
Lean beef steak
Cabernet Franc adds herbal notes and moderate tannins that enhance steak flavors.
Cured sausage selection
Cabernet Franc's herbal notes enhance the savory flavors of salami.
Beef with vegetables
Cabernet Franc's herbal and medium body matches beef stir fry complexity.
Cabernet Franc offers herbal notes that balance the dish's deep flavors.
Cabernet Franc offers herbal and peppery nuances that match the dish's spice.
Slow roasted beef rib
Cabernet Franc provides herbal notes and medium tannins for prime rib.