This one is for the Cab lover who likes deep and dark over zippy and racy. Black Label Cab is fruit forward with the initial attack of blackberries and plums. This is a Cab that keeps on surprising you with evolving flavors of licorice, molasses, and oak influences. The soft tannins provide a elegant mouth feel and provides a long lasting fruit finish.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.