Cune Ribera del Duero Roble

Red chile hominy stew

Tempranillo pairs well with the hearty pork and chili elements, balancing spice and acidity.

Tempranillo's earthy and fruity profile enhances the pork's caramelized and umami flavors.

Filled fried or baked pastries

Tempranillo pairs nicely with the rich meat fillings typical in empanadas.

Seasoned beef tacos

Tempranillo complements the smoky, spicy flavors of beef tacos well.

Steamed masa with pork filling

Tempranillo pairs well with pork and Mexican spices, enhancing savory notes.

Grilled beef tacos

Tempranillo pairs well with smoky, charred flavors typical in asada tacos.