Cupcake Vineyards Cabernet Sauvignon is aged on oak, featuring rich notes of red fruit, dark cherry, and toasted vanilla. Sourced from California’s sunlit vineyards, this 13.5% ABV wine pairs beautifully with Braised Short Ribs. Ideal for romantic dinners or special occasions, it enhances any dining experience.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.